🧂 Ingredients

• Potatoes
• 2 cups flour
• 1 cup mashed potatoes
• 1 small onion (finely chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh coriander (chopped)
• Cooking oil for frying

👨‍🍳 Cooking Instructions

1. Mix flour with water and a pinch of salt to make a soft dough. Let it rest for 20 minutes.



2. In a bowl, mix mashed potatoes, onion, coriander, salt, and pepper.



3. Divide dough into balls, roll into thin circles, and fill with the potato mixture.



4. Seal the edges and shallow fry until golden brown on both sides.



5. Serve hot with yogurt or chutney!